Took some boneless, skinless chicken breasts and marinated them in a bit of sweet onion mustard, low calorie BBQ sauce, Worcestershire sauce, onion powder and garlic powder. I didn't really use measurements I just threw a bit of everything in the bowl and marinated the chicken for an hour, not long at all. I cut up a few veggies I had laying around in my fridge which were, bell pepper, snap peas and yellow tomatoes. I stacked everything onto a kabob, in a neat and orderly fashion of course. A little bit of my OCD is showing through in how I stacked and alternated the veggies and chicken. Hope you all appreciate the method there. Regardless, they were delicious cooked on the BBQ and they were low in fat, carbs and cals! Delicious treat for a nice Summer Friday night!
PS: for all the teachers that will read this, please excuse my grammatically incorrect title. Say it with an accent and it'll sound better!
Hugs & Glitter,
Chanty
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